Kolkata biryani is a popular type of biryani that originated in Kolkata, West Bengal, India. It is a flavorful and aromatic rice dish that is made with long-grain rice, meat (usually chicken or mutton), potatoes, and a blend of spices.
What sets Kolkata biryani apart from other types of biryani is its use of potatoes and a unique blend of spices that includes cinnamon, cloves, cardamom, and nutmeg. Additionally, Kolkata biryani uses a technique called "dum cooking," where the rice and meat are cooked together in a sealed pot over low heat to allow the flavors to meld and the rice to absorb the meat juices. The dish is often served with a side of raita or chutney, and is a favorite among locals and tourists alike
Mutton Biriyani
Kolkata mutton biryani is a popular variation of the traditional Kolkata biryani that uses mutton (goat meat) instead of chicken. The dish is prepared in a similar way, with long-grain rice, tender pieces of mutton, and a special blend of spices that gives it its unique flavor.
To make mutton biryani, the mutton is first marinated in a mixture of yogurt and spices, including ginger, garlic, cumin, coriander, and red chili powder. The rice is also flavored with aromatic spices such as cinnamon, cardamom, and bay leaves before being layered with the marinated mutton and potatoes.
The dish is then cooked using the "dum" method, which involves sealing the pot with dough or foil and slow-cooking it over low heat. This allows the flavors to infuse into the rice and meat, creating a rich and flavorful biryani.
Mutton biryani is often served with a side of raita or salad, and is a popular dish at weddings, festivals, and special occasions in Kolkata and throughout India
Chicken Biriyani
chicken biryani with boiled egg is a delicious and popular variation of the traditional Kolkata biryani that includes boiled eggs as a key ingredient.
To make this dish, long-grain rice is flavored with spices such as cinnamon, cardamom, and bay leaves before being layered with tender pieces of chicken that have been marinated in a mixture of yogurt and spices,including ginger, garlic, cumin, coriander, and red chili powder.
Boiled eggs are also added to the biryani, along with potatoes, fried onions, and a garnish of fresh coriander leaves.
The biryani is then cooked using the "dum" method, which involves sealing the pot with dough or foil and slow-cooking it over low heat. This allows the flavors to infuse into the rice and meat, creating a delicious and aromatic dish.
chicken biryani with boiled egg is often served with a side of raita or salad, and is a popular dish at weddings, festivals, and special occasions in Kolkata and throughout India.
Our Speciality
The specialty of Kolkata biryani lies in its unique blend of spices and the cooking technique used to prepare it.
Kolkata biryani is known for its use of potatoes, which are added to the dish along with the meat and rice. The potatoes are often cooked until tender and flavorful, and they help to absorb the spices and juices from the meat, adding a delicious flavor and texture to the dish.
The spice blend used in Kolkata biryani is also unique, with a mix of cinnamon, cardamom, cloves, and nutmeg, among other spices. This combination of spices gives Kolkata biryani a distinct and aromatic flavor that sets it apart from other types of biryani.
The cooking technique used to prepare Kolkata biryani is also an important factor in its flavor and texture. The dish is typically cooked using the "dum" method, where the rice and meat are cooked together in a sealed pot over low heat. This allows the flavors to meld together and the rice to absorb the meat juices, resulting in a rich and flavorful dish.
Overall, the speciality of Kolkata biryani lies in its unique blend of spices, use of potatoes, and cooking technique, which combine to create a delicious and aromatic rice dish that is beloved by many
I've traveled all over India, and I can say without a doubt that Kolkata style chicken biriyani is the best biriyani in the country. The fragrant, spiced rice and tender pieces of chicken are perfectly cooked and seasoned, creating an explosion of flavors in every bite. The dish is a testament to the rich culinary heritage of Kolkata and the perfect combination of Mughlai and Bengali cuisineKolkata style chicken biriyani is truly a masterpiece that deserves all the accolades it gets in Kolkata Biriyani at Varthur .
I have tried many different types of biriyani, but nothing compares to the exquisite taste of Kolkata style dum mutton biriyani. The long-grained basmati rice, infused with the aroma of saffron and spices, is perfectly complemented by the tender pieces of succulent mutton that are cooked to perfection. The flavors of the meat into the rice, resulting in a symphony of flavors that is truly unmatched. Kolkata Biriyani’s Mutton Biriyani just awesome.
Kababs are more than just a food to me; they are a culinary experience that is unparalleled. From Kolkata Biriyani’s kabab the first bite to the last, the combination of juicy meat, aromatic spices, and the charred flavor of the grill creates a flavor explosion that is hard to beat. Whether it's lamb, chicken, or beef, the tender meat is infused with a smoky flavor that is complemented by a variety of herbs and spices, making each kebab unique in its own way.
Kolkata Biriyani's chicken roll was absolutely delicious! The juicy chicken combined with the fresh veggies and creamy sauce made for a perfect balance of flavors. I would definitely recommend it to anyone looking for a tasty and satisfying meal.
