Kolkata biryani is a popular type of biryani that originated in Kolkata, West Bengal, India. It is a flavorful and aromatic rice dish that is made with long-grain rice, meat (usually chicken or mutton), potatoes, and a blend of spices. Mutton Biriyani, Chicken Biriyani , Egg Biriyani and Veg Biriyani ar Available here. The dish is often served with a side of raita or chutney, and is a favorite among locals and tourists alike
What sets Kolkata biryani apart from other types of biryani is its use of potatoes and a unique blend of spices that includes cinnamon, cloves, cardamom, and nutmeg. Additionally, Kolkata biryani uses a technique called "dum cooking," where the rice and meat are cooked together in a sealed pot over low heat to allow the flavors to meld and the rice to absorb the meat juices.
